{"id":61996,"date":"2026-06-04T06:00:00","date_gmt":"2026-06-04T04:00:00","guid":{"rendered":"https:\/\/www.omnesmag.com\/?p=61996"},"modified":"2026-06-04T15:17:58","modified_gmt":"2026-06-04T13:17:58","slug":"dessert-visit-pope-madrid","status":"publish","type":"post","link":"https:\/\/www.omnesmag.com\/en\/actualidad\/postre-visita-papa-madrid\/","title":{"rendered":"Augustinian spirit in \u201cCor Unum\u201d, the dessert of Madrid's pastry chefs for the Pope's visit"},"content":{"rendered":"

A Vatican coat of arms in the middle and the white and yellow colors of the flag of the Holy See predominate in the appearance of the dessert created by the Association of Artisan Entrepreneurs of the Pastry Sector of Madrid (Asociaci\u00f3n de Empresarios Artesanos del Sector de Pasteler\u00eda de Madrid (ASEMPAS<\/a>), at the request of the Community of Madrid, to commemorate the visit of Leo XIV<\/a> to the capital.<\/p>\n\n\n\n

The dessert has been named \u201cCor Unum\u201d, a Latin expression that means \u201cone heart\u201d, of long Catholic tradition and refers to the spirit of fraternity and union typical of the Augustinian tradition. The intention is that Leo XIV himself may also taste the sweet at some point during his stay in the capital. In fact, the dessert has already been delivered to the Nuncio, who will be hosting the Pope during these days.<\/p>\n\n\n

\n
\"\"<\/figure>\n<\/div>\n\n\n

A dessert with traditional roots<\/h2>\n\n\n\n

Pablo and Jacobo Moreno, creators of the sweet, explained to Omnes that, when considering its elaboration, they thought of a product, first of all, suitable for the dates. That is to say, that it had freshness, and hence the presence of lemon and strawberry in the composition. It was also intended to be a product easy to carry as a souvenir. On the other hand, they explain that, logically, \u201cwe wanted there to be a representation of how important it is that the Pope comes\u201d, which refers to the Vatican coat of arms and tones that adorn it. \u201cIt is a traditional tea paste, with traditional flavors,\u201d they say.<\/p>\n\n\n\n

The Moreno brothers, pastry chefs, are the production managers of the Mallorca chain of pastry shops, which were created by their family more than a century ago, from a lottery jackpot that a predecessor of theirs received and invested in the creation of a store dedicated to the sale of ensaimadas and other products from Mallorca. That initial store has now become an important and prestigious chain of establishments.<\/p>\n\n\n\n

The proposal of the Moreno brothers won among others submitted by different bakeries to the call launched by the Community of Madrid and the association of confectioners to create the commemorative dessert for the Pope's visit.<\/p>\n\n\n\n

The \u201cCor Unum\u201d consists of a tea pastry made with two layers of classic butter sabl\u00e9 dough, joined by a soft lemon cream and a core of homemade Aranjuez strawberry jam (an emblematic product of Madrid's orchard). All this is wrapped in a thin white chocolate bath and decorated in yellow tones. On top, a sheet of white chocolate decorated with the Vatican coat of arms.<\/p>\n\n\n\n

Among the allergens present in the dessert are gluten, milk, nuts, egg and soy. A gluten-free version suitable for people with celiac disease will also be produced.<\/p>\n\n\n\n

A dessert for everyone<\/h2>\n\n\n\n

The recipe for the sweet has been provided to several bakeries in Madrid so that each one can make its own. Although, given the simplicity of the recipe, Pablo Moreno assures that it could also be made at home, since the components are simple: lemon cream, strawberry jam and cookie. The dessert will be available in different artisan bakeries in the region during the dates of the papal visit.<\/p>\n\n\n\n

Also, to publicize this initiative, ASEMPAS, will offer a free dessert tasting on Saturday 6 and Sunday June 7 at the Tourist Office of the Puerta del Sol, in the morning.<\/p>\n\n\n

\n
\"\"
The pastry chefs with the Minister of Culture of the Community of Madrid<\/figcaption><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"

Un escudo vaticano en el medio y los colores blanco y amarillo de la bandera de la Santa Sede predominan en el aspecto del postre que ha creado la Asociaci\u00f3n de Empresarios Artesanos del Sector de Pasteler\u00eda de Madrid (ASEMPAS), a petici\u00f3n de la Comunidad de Madrid, para conmemorar la visita de Le\u00f3n XIV a […]<\/p>\n","protected":false},"author":3218,"featured_media":61997,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[36,42,44],"tags":[2712],"class_list":["post-61996","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualidad","category-experiencias","category-iniciativas","tag-viaje-leon-xiv-espana"],"yoast_head":"\nEsp\u00edritu agustiniano en \u201cCor Unum\u201d, el postre de los pasteleros madrile\u00f1os para la visita del Papa<\/title>\n<meta name=\"description\" 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