{"id":65233,"date":"2026-10-10T01:00:00","date_gmt":"2026-10-09T23:00:00","guid":{"rendered":"https:\/\/www.omnesmag.com\/?p=65233"},"modified":"2026-10-10T02:06:28","modified_gmt":"2026-10-10T00:06:28","slug":"dia-mundial-del-porridge-el-desayuno-que-lleva-a-tres-millones-de-ninos-a-clase","status":"publish","type":"post","link":"https:\/\/www.omnesmag.com\/en\/actualidad\/dia-mundial-del-porridge-el-desayuno-que-lleva-a-tres-millones-de-ninos-a-clase\/","title":{"rendered":"D\u00eda Mundial del Porridge, el desayuno que lleva a tres millones de ni\u00f1os a clase"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Este 10 de octubre se celebra el D\u00eda Mundial del Porridge, una jornada que Mary\u2019s Meals puso en marcha en 2009 en Dalmally, el pueblo de las Tierras Altas de Escocia donde naci\u00f3 la organizaci\u00f3n y donde mantiene todav\u00eda su sede. La iniciativa surgi\u00f3 para recaudar fondos en torno al desayuno tradicional escoc\u00e9s y, desde entonces, se repite cada a\u00f1o.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El porridge es uno de los alimentos m\u00e1s antiguos que se conocen. Ya se preparaba hace 32.000 a\u00f1os, en la Edad de Piedra, y hoy su versi\u00f3n m\u00e1s familiar es la escocesa, a base de copos de avena cocidos en leche o agua.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sin embargo, en buena parte del mundo el porridge es otra cosa. En Malawi, Zambia, Kenia, Etiop\u00eda y Zimbabue, la comida que Mary\u2019s Meals sirve en las escuelas es una taza caliente de CSB+, una papilla de ma\u00edz y soja enriquecida con vitaminas y minerales. En Malawi se conoce como likuni phala; en Etiop\u00eda existe una versi\u00f3n propia, el kinche, y en algunos pa\u00edses se la llama, sin m\u00e1s, Super Cereal. Siempre que es posible, los alimentos se compran en la zona, de modo que el programa sostiene tambi\u00e9n la econom\u00eda local.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La organizaci\u00f3n trabaja con un modelo de bajo coste: cada comida cuesta 0,11 euros, y con 22 euros se alimenta a un ni\u00f1o durante todo un curso escolar. La necesidad es amplia. Seg\u00fan los datos que recoge la ONG, alrededor de 78 millones de ni\u00f1os en edad de primaria \u2013de 6 a 11 a\u00f1os\u2013 no van a la escuela, y 333 millones viven en pobreza extrema. Para muchos de ellos, la taza de porridge funciona como una red de seguridad: la garant\u00eda de esa comida es lo que los lleva a clase y les permite aprender.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>El ejemplo de Zambia<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">En la Provincia Oriental de Zambia, donde Mary\u2019s Meals puso en marcha su programa hace diez a\u00f1os, el porcentaje de ni\u00f1os que pasan de primaria a secundaria ha aumentado desde entonces un 22%. Una de las familias de la zona lo explica as\u00ed: \u201cTraigo a mis hijos al colegio porque aqu\u00ed hay comida. S\u00e9 que mis hijos van a comer, porque en casa no hay garant\u00eda de que tengan algo. El porridge ayuda a que nuestros hijos sigan en la escuela. Aprenden en clase con el est\u00f3mago lleno, y eso les ayuda a concentrarse\u201d.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El director de la escuela primaria de Katemo, Amon Sakala, tambi\u00e9n vincula los resultados acad\u00e9micos a la comida: \u201cEl programa es bueno, y si se miran los resultados de nuestros alumnos de s\u00e9ptimo y noveno grado, se ve la mejora. De 52 centros, quedamos en el sexto puesto, y lo atribuyo al porridge, porque el absentismo se redujo y la mayor\u00eda de los alumnos ven\u00eda a clase todos los d\u00edas\u201d.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>De un cobertizo escoc\u00e9s a 16 pa\u00edses<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">La historia de Mary\u2019s Meals empez\u00f3 en un cobertizo de Dalmally. En 1992, conmovidos por las im\u00e1genes de la guerra de los Balcanes, los hermanos Magnus y Fergus MacFarlane-Barrow cargaron un todoterreno con ayuda y la llevaron hasta Medjugorje, el santuario mariano de Bosnia-Herzegovina al que su familia hab\u00eda peregrinado a\u00f1os antes. Aquel viaje dio lugar a laorganizaci\u00f3n ben\u00e9fica Scottish International Relief.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Diez a\u00f1os despu\u00e9s, durante una hambruna en Malawi, Magnus MacFarlane-Barrow conoci\u00f3 a un ni\u00f1o, Edward, que le cont\u00f3 que lo que m\u00e1s deseaba era tener suficiente comida y poder ir alg\u00fan d\u00eda a la escuela. De ah\u00ed naci\u00f3 la idea de servir una comida diaria en el colegio, y la organizaci\u00f3n adopt\u00f3 el nombre de la Virgen Mar\u00eda. Comenz\u00f3 dando de comer a 200 ni\u00f1os en el sur del pa\u00eds.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Desde entonces, la organizaci\u00f3n ha crecido apoyada en voluntarios de m\u00e1s de 40 pa\u00edses, desde quienes recaudan fondos hasta los miles de personas que se levantan al amanecer para cocinar para los ni\u00f1os de sus propias comunidades. En Espa\u00f1a trabaja a trav\u00e9s de la Fundaci\u00f3n Mary\u2019s Meals Spain, con sede en Barcelona, y en 2023 recibi\u00f3 el Premio Princesa de Asturias de la Concordia.<\/p>","protected":false},"excerpt":{"rendered":"<p>Este 10 de octubre se celebra el D\u00eda Mundial del Porridge, una jornada que Mary\u2019s Meals puso en marcha en 2009 en Dalmally, el pueblo de las Tierras Altas de Escocia donde naci\u00f3 la organizaci\u00f3n y donde mantiene todav\u00eda su sede. La iniciativa surgi\u00f3 para recaudar fondos en torno al desayuno tradicional escoc\u00e9s y, desde [&hellip;]<\/p>\n","protected":false},"author":3379,"featured_media":65236,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[36,42,44],"tags":[2649,543],"class_list":["post-65233","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualidad","category-experiencias","category-iniciativas","tag-escocia","tag-iniciativas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>D\u00eda Mundial del Porridge, el desayuno que lleva ni\u00f1os a clase<\/title>\n<meta name=\"description\" content=\"Mary\u2019s Meals, sirve una comida diaria a ni\u00f1os de algunos de los pa\u00edses m\u00e1s pobres del mundo; a menudo, una taza de papilla de ma\u00edz y soja\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.omnesmag.com\/en\/news\/dia-mundial-del-porridge-el-desayuno-que-lleva-a-tres-millones-de-ninos-a-clase\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"D\u00eda Mundial del Porridge, el desayuno que lleva ni\u00f1os a clase\" \/>\n<meta property=\"og:description\" content=\"Mary\u2019s Meals, sirve una comida diaria a ni\u00f1os de algunos de los pa\u00edses m\u00e1s pobres del mundo; 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